Simple ingredients, sophisticated process
Wild Wheat is Auckland’s leading producer of artisan, specialty breads. We produce a varied range of sourdough and European-style breads, along with rustic, delicious pastries and savoury items.
We use no additives or preservatives, preferring to use time and effort to create great tasting bread that is also good for you.
The May Special
Besan, Turmeric & Chia Sourdough
Nutritious besan (chickpea) flour boosted by the health benefits or turmeric and the crunch of chia seeds in a traditional sorudough
Where to buy
Mt Eden
Howick
114 Picton Street
Tel: (09) 535-9262
Monday – Friday
7am – 5pm
Saturday – Sunday
7am – 4pm
Wild Wheat Howick holds an A Food Grade
Belmont
1/67 Lake Road
Tel: (09) 446-1091
Monday – Friday
7am – 5pm
Saturday – Sunday
7am – 4pm
Wild Wheat Belmont holds an A Food Grade
Mangere
58 Ascot Road
Tel: 022-569-4196
Monday – Friday
7am – 3pm
Saturday – Sunday
Closed
Wild Wheat Ascot holds an A Food Grade
Mt Albert
849 New North Road
Tel: (09) 815-0538
Open Daily
7am – 4pm
Wild Wheat Mt Albert holds an A Food Grade
Birkenhead
104 Hinemoa Street
Tel: (09) 418-0774
Open Daily
7am – 4pm
Wild Wheat Birkenhead is yet to be graded