Simple ingredients, sophisticated process
Wild Wheat is Auckland’s leading producer of artisan, specialty breads. We produce a varied range of sourdough and European-style breads, along with rustic, delicious pastries and savoury items.
We use no additives or preservatives, preferring to use time and effort to create great tasting bread that is also good for you.
The August Special
Citizen Sourdough
Number 2 in our New Zealand series: leftover bread made into beer made into back into bread using high protein, high fibre spent-grain flour
Where to buy
Mt Eden
813 Mt Eden Road
Tel: (09) 631-7012
Monday – Friday
7am – 4pm
Saturday – Sunday
7am – 4pm
Wild Wheat Mt Eden holds an A Food Grade
Howick
114 Picton Street
Tel: (09) 535-9262
Monday – Friday
7am – 4pm
Saturday – Sunday
7am – 4pm
Wild Wheat Howick holds an A Food Grade
Belmont
1/67 Lake Road
Tel: (09) 446-1091
Monday – Friday
7am – 4pm
Saturday – Sunday
7am – 4pm
Wild Wheat Belmont holds an A Food Grade
Mangere
58 Ascot Road
Tel: 022-569-4196
Monday – Friday
7am – 4pm
Saturday – Sunday
Closed
Wild Wheat Ascot holds an A Food Grade