Simple ingredients, sophisticated process
Wild Wheat is Auckland’s leading producer of artisan, specialty breads. We produce a varied range of sourdough and European-style breads, along with rustic, delicious pastries and savoury items.
We don’t use preservatives, preferring to use time and effort to create great tasting bread that is also good for you.
What’s new?
Have you got your hands on our new ‘limited time’ specials? Available across all six locations.
Sourdough SPECIAL
Pea, Lentil & Barley Sourdough
This is a bit of a special loaf of the month, with our Pea, Lentil and Barley Sourdough using leftover ingredients from previous monthly specials! Affectionately nicknamed the Odds and Ends loaf on the bakery floor, it combines our famed white sourdough base with blue peas, black lentils, pearl barley, red lentils and purple kibbled wheat for a flavour-filled and nutrient-packed loaf that we love!
Where to buy
Mt Eden
813 Mt Eden Road
Phone:
(09) 631-7012
Open Daily
7am – 4pm
Howick
114 Picton Street
Phone:
(09) 535-9262
Open Daily
7am – 3pm
Belmont
7/69 Lake Road
Phone:
(09) 446-1091
Open Daily
7am – 4pm
Mangere
58 Ascot Road
Phone:
(09) 577-5164
Mon – Fri
7am – 2pm
Sat – Sun
Closed
Mt Albert
849 New North Road
Phone:
(09) 815-0538
Open Daily
7am – 4pm
Birkenhead
104 Hinemoa Street
Phone:
(09) 418-0774
Open Daily
7am – 3pm