Quality made with passion

Simple ingredients, sophisticated process

Wild Wheat is Auckland’s leading producer of artisan, specialty breads. We produce a varied range of sourdough and European-style breads, along with rustic, delicious pastries and savoury items.

We use no additives or preservatives, preferring to use time and effort to create great tasting bread that is also good for you.

What’s new?

The August Special

 Citizen Sourdough

Number 2 in our New Zealand series: leftover bread made into beer made into back into bread using high protein, high fibre spent-grain flour

Where to buy

Mt Eden

813 Mt Eden Road
Tel: (09) 631-7012

Monday – Friday
7am – 4pm

Saturday – Sunday
7am – 4pm

Wild Wheat Mt Eden holds an A Food Grade

Howick

114 Picton Street
Tel: (09) 535-9262

Monday – Friday
7am – 4pm

Saturday – Sunday
7am – 4pm

Wild Wheat Howick holds an A Food Grade

Belmont

1/67 Lake Road
Tel: (09) 446-1091

Monday – Friday
7am – 4pm

Saturday – Sunday
7am – 4pm

Wild Wheat Belmont holds an A Food Grade

 Mangere

58 Ascot Road
Tel: 022-569-4196

Monday – Friday
7am – 4pm

Saturday – Sunday
Closed

Wild Wheat Ascot holds an A Food Grade