Simple ingredients, sophisticated process
Wild Wheat is Auckland’s leading producer of artisan, specialty breads. We produce a varied range of sourdough and European-style breads, along with rustic, delicious pastries and savoury items.
We use no additives or preservatives, preferring to use time and effort to create great tasting bread that is also good for you.
The October Special
Seaweed Sourdough
New Zealand grown wheat and wholemeal spelt in a soroudough made with locally grown & pressed rapeseed oil & flavoured with karengo seaweed
Where to buy
Mt Eden
Howick
Belmont
Mangere
58 Ascot Road
Tel: 022-569-4196
Monday – Friday
7am – 4pm
Saturday – Sunday
Closed
Wild Wheat Ascot holds an A Food Grade
Mt Albert
849 New North Road
Tel: (09) 815-0538
Open daily
7am – 4pm
Wild Wheat Mt Albert is yet to be verified