Simple ingredients, sophisticated process
Wild Wheat is Auckland’s leading producer of artisan, specialty breads. We produce a varied range of sourdough and European-style breads, along with rustic, delicious pastries and savoury items.
We use no additives or preservatives, preferring to use time and effort to create great tasting bread that is also good for you.
February Special
Wholemeal Spelt Sourdough
A traditional sourdough with 30% spelt wholemeal flour and a generous coating of sesame and linseeds
Where to buy
Mt Eden
813 Mt Eden Road
Tel: (09) 631-7012
Monday – Friday
7am to 5pm
Saturday – Sunday
7am to 4pm
Howick
114 Picton Street
Tel: (09) 535-9262
Monday – Friday
7am to 5pm
Saturday – Sunday
7am to 4pm
Belmont
1/67 Lake Road
Tel: (09) 446-1091
Monday – Friday
7am to 5pm
Saturday – Sunday
7am to 4pm
Mangere
58 Ascot Road
Tel: (09) 577-5164
Monday – Friday
7am to 5pm
Saturday – Sunday
Closed