Simple ingredients, sophisticated process
Wild Wheat is Auckland’s leading producer of artisan, specialty breads. We produce a varied range of sourdough and European-style breads, along with rustic, delicious pastries and savoury items.
We don’t use preservatives, preferring to use time and effort to create great tasting bread that is also good for you.
What’s new?
Have you got your hands on our new ‘limited time’ specials? Available across all six locations.
Sourdough SPECIAL
Fenugreek Sourdough
Our NZ-grown wheat flour base is studded with fenugreek seeds this month, giving the loaf a warm, gently nutty, almost maple-like aroma as it bakes. It’s a beautifully fragrant sourdough that’s lovely toasted with butter, and it makes a very good sandwich loaf too!
Where to buy
Mt Eden
813 Mt Eden Road
Phone:
(09) 631-7012
Open Daily
7am – 4pm
Howick
114 Picton Street
Phone:
(09) 535-9262
Open Daily
7am – 3pm
Belmont
7/69 Lake Road
Phone:
(09) 446-1091
Open Daily
7am – 4pm
Mangere
58 Ascot Road
Phone:
(09) 577-5164
Mon – Fri
7am – 2pm
Sat – Sun
Closed
Mt Albert
849 New North Road
Phone:
(09) 815-0538
Open Daily
7am – 4pm
Birkenhead
104 Hinemoa Street
Phone:
(09) 418-0774
Open Daily
7am – 3pm