Simple ingredients, sophisticated process
Wild Wheat is Auckland’s leading producer of artisan, specialty breads. We produce a varied range of sourdough and European-style breads, along with rustic, delicious pastries and savoury items.
We use no additives or preservatives, preferring to use time and effort to create great tasting bread that is also good for you.
APRIL SPECIAL
Seaweed Sourdough
A traditional sourdough flavoured with karengo seaweed using locally-produced organic canola oil
Where to buy
Mt Eden
813 Mt Eden Road
Tel: (09) 631-7012
Open daily
7am – 4pm
Open Anzac Day
7am – 4pm
Wild Wheat Mt Eden holds an A Food Grade
Howick
114 Picton Street
Tel: (09) 535-9262
Open daily
7am – 4pm
Open Anzac Day
6.30am – 4pm
Wild Wheat Howick holds an A Food Grade
Belmont
7/69 Lake Road
Tel: (09) 446-1091
Open daily
7am – 4pm
Open Anzac Day
7am – 4pm
Wild Wheat Belmont holds an A Food Grade
Mangere
58 Ascot Road
Tel: 022-569-4196
Mon – Fri
7am – 3pm
Sat – Sun
Closed
Anzac Day
Closed
Wild Wheat Ascot holds an A Food Grade
Mt Albert
849 New North Road
Tel: (09) 815-0538
Open daily
7am – 4pm
Open Anzac Day
7am – 4pm
Wild Wheat Mt Albert holds an A Food Grade
Birkenhead
104 Hinemoa Street
Tel: (09) 418-0774
Open daily
7am – 3pm
Open Anzac Day
7am – 3pm
Wild Wheat Birkenhead holds an A Food Grade