Traditional light & flaky French Croissants, layered with butter.
Traditional croissant layered with frangipane almond cream, smothered in almond flakes & dusted with confectioner’s sugar.
Pain au chocolat
French-style light & flaky pastry rolled around decadent dark chocolate batons.
Pain aux raisins
Classic French pastry scroll, aka the escargot, swirled with pastry cream & raisins.
Danish pastry with apricot halves nestled on pastry cream & sprinkled in hazelnut crumble.
Danish pastry filled with sweet but tart Morello cherries on a cushion of pastry cream.
Light & flaky croissant dough swirled with pastry cream, sprinkled in cinnamon sugar & orange zest.
Sourdough doughnuts with your choice of Jam & Custard, Salted Caramel or Chocolate custard fillings.
Chocolate & Hazelnut Profiterole
Light choux pastry filled with a whipped cream with morsels of hazelnut & 70% cacao dark chocolate & coated in chocolate too.
Chocolate Hazelnut Brownie
The original, decadent & chewy chocolate brownie with hazelnuts.
Light sponge cake with spread with raspberry jam and dipped in chocolate & coconut.
Chocolate Almond Muffin
Made without gluten, the Chocolate & Almond Muffin with a swirl of chocolate ganache just melts in your mouth.
A creamy rhubarb brulee with a caramelised sugar glaze in a sweet pastry case.
Lemon Meringue Pie
Classic lemon custard tart topped with a meringue swirl in a sweet pastry case.
A classic moist banana cake made with maple syrup.
Freshly made sandwiches with roast beef, chicken, ham & cheese or vegetarian/vegan with roasted vegetables & mesclun salad.
Delicious pies made daily from our own pastry: Steak & Cheese, Mince & Vege, Lamb, Potato & Rosemary, Smoked Fish or choose the monthly Gourmet Pie flavour or Vegetarian Pie.
Either beef & horseradish or spinach, cauliflower & kasundi on sourdough bread – toasted while you wait.