April Specials

Seaweed Sourdough


Resurrecting a popular flavour from our 2020 repertoire where we showcased local suppliers, the Seaweed Sourdough returns.

April’s Specials are exclusively savoury (to take a break from all the sugary Easter treats) with a classic Mince ‘n’ Cheese Gourmet Pie, a creamy Mexican Bean Vege Pie and new Chicken Tikka flavoured seasonal quiche.

Five of our six shops will be open this Thursday on Anzac Day: Birkenhead, Belmont, Mt Eden and Mt Albert will be open from 7am and Howick Wild Wheat will be open from 6:30am for those looking for a hot coffee after the dawn service.

Round loaf of sourdough bread with two slices cut and two small bowls of seaweed flakes and dried seaweed

Seaweed Sourdough

The April Special

We first made this loaf as part of our local series in 2020: a traditional sourdough flavoured with karengo seaweed (flakes and powder) and using locally produced rapeseed oil (more commonly known as canola oil) for an extra smooth taste.

$8.00 for a large round loaf

Anzac Biscuits

Double size

One of our most popular flavours in our bagged biscuit range, we’ve doubled our recipe and doubled the size for a limited edition Anzac Biscuit.

Chewy, oat goodness and made without eggs, stop in to one of our shops and grab an Anzac Biscuit for $2.00.

A stack of Anzac Biscuits on a china plate next to a cup of black English Breakfast tea
A square slice of chicken tikka flavoured quiche on a plate surrounded by 7 piles of the different spices used to flavour the chicken

Seasonal Quiche

Chicken Tikka

We’ve slow-cooked the chicken in a homemade tikka masala spice combination and added fresh tomato, onion and a homemade coriander chutney to create a deliciously unusual flavour combination.

The new format square slab quiche seems to be going down a treat.

Gourmet Pies

Mince n Cheese & Mexican Bean

One of our most requested pie flavours, we have to indulge you on a classic Mince ‘n’ Cheese Gourmet Pie this month with cheddar as our preferred cheese in this one.

April’s Vege Pie is Mexican Bean in a creamy tomato sauce with cheese, sweetcorn and a hint of jalapeno.

You may have also noticed that the Vege Pie is now in a new square shape to set it apart even further from the other meat pies.

Rows of oval Gourmet pies and square Vege pies fresh out of the oven
Voucher pic

Gift vouchers

For the hard to buy for

When you’re all out of ideas or just need to give a thoughtful, practical gift.

We can make a voucher for you, for any amount you like and pop it in a card.

Wild Wheat vouchers can be bought and redeemed at all of our six retail shops.