March Specials

The Malted Barley Sourdough.  

 

We will continue to make the Malted Barley Sourdough for Titirangi Supervalue until our ingredients run out.

We will also continue to make Hot Cross Buns for some stockists!

This page will be updated in due course.

Two loaves of dark rye sourdough with half a loaf cut in slices

Malted Barley Sourdough

A dark but spongey, moist sourdough

This month’s special takes malted barley and pairs it with sprouted grain meal and rye flour to create a dark and complex sourdough.

Rye flour has good keeping qualities to keep your bread softer for longer in a loaf that is already supple, spongey & versatile.

Hot Cross Bun Time!

Award-winning little beauties

Made from our sourdough starter and packed with fruit & spice.

We are making these bad boys again for the Easter season.

$2.00 each or $10.00 for half a dozen

A basket of glossy Hot Cross Buns