The return of a favourite
November’s loaf is the return of one of the most popular specials of this year: the Kawakawa & Honey Sourdough.
We will have new November pastries (a Summer Berry & Lemon Danish, a Cruffin filled with Matcha & Coconut Cream & a Tropical Doughnut on Saturdays) and new pie flavours for the month too.
The Citizen Loaf continues as a weekend special on Fridays, Saturdays and Sundays.
See below for what’s on offer this month:
Kawakawa & Honey Sourdough
The November Special
The first in our local New Zealand series made with natural honey from South Otago and the indigenous kawakawa herb.
The sweet honey and peppery kawakawa create a subtle contrast resulting in an earthy loaf with character and a homegrown story to tell.
Ingredients: NZ-grown wheat, wholemeal spelt flour, sour starter, salt, malt, water, Tuapeka honey & kawakawa
$7.00 for a large oval loaf
Christmas Mince Pies
In store now!
They always seem to arrive early and then go too quickly!
A delicious mix of your usual fruit mince suspects including cranberries, apple & banana, a dash of chocolate and a generous swig of Christmas cheer.
$2.50 each or $12.50 for a box of 6
Gourmet Pies
October’s flavours
This month’s Vege Pie is inspired by Ratatouille (the dish – not the movie 😉 ) – a creamy tomato filling with aubergine and green beans.
Spring Chicken is the gourmet flavour in a creamy sauce with seasonal spring veges.
$4.50 and $5.50 each
Citizen Sourdough
The ultimate in sustainability
Leftover bread, made into beer, of which the brew mash is made back into flour, which is then made back into bread again. It’s the ultimate sustainable food circle.
We think this loaf is such a winner, we’ll keep baking it for our shops on Fridays, Saturdays and Sundays for rest of the year.
$7.50 a loaf
