Golden Linseeds & Sorghum Sourdough
The June Special packs taste and nutrition into a spongey, moist sourdough loaf.
There’s another two Seasonal Danish for June, as well as two new pie flavours.
And two new doughnuts.
Meatball Melt or Chicken Schnitzel
Two new sandwiches to take the cake.
An Italian-style meatball sandwiched in a bespoke ciabatta bun with Italian tomato sauce, mozzarella & gherkin.
Or a butterflied chicken breast in sourdough crumb schnitzel with coleslaw, swiss cheese & sriracha mayo.
It’s a tough choice.
Berry or Persimmon
Another two pastries to choose between:
Blackberries on sweet cheese with a citrus twang
Tender persimmon baked in honey on a frangipane pastry cream.
Comfort Chicken or Winter Tomato
The Vege Pie flavour is tomato & mushroom cooked in onion, garlic, thyme, celery & carrot with baby spinach & feta.
The Gourmet is a comfort chicken casserole with leek, carrots, celery & garlic with kumara in a cheesy white sauce
$5.00 or $5.80 each