RED LIGHT SETTING

Wild Wheat shops are open

 

All of our retail shops are opening our doors at the Red setting, with a maximum of four customers/bubble in the shop.

The Ascot Shop in Mangere is open weekdays.  You can order still via phone, text or email or via the online shop Orders via the online shop must be placed by 3pm the day before, for pick up from the Ascot Road bakery.

Please place your orders two days in advance for sourdough via phone or email.  Payment on pick up.  See our Where to Buy page for phone numbers and opening hours.  Email addresses listed below.

Specify your pick up date and estimated pick up time when ordering

Mt Albert email your order towildwheatmtalbert@gmail.com

Mt Eden email your order towildwheatmteden@gmail.com

Belmont email your order to wildwheatbelmont@gmail.com 

Howick email your order to wildwheathowick@gmail.com

Birkenhead email orders to wildwheatbirkenhead@gmail.com

Mangere email orders to wildwheatascot@gmail.com

See below for what you can order for pick up in store:

Christmas Mince Tarts with a star of pastry on top sprinkled with icing sugar

Christmas Mince Pies

As good as ever!

It always seems such a shock when the first of the seasonal tarts arrive:

Packed with fruit mince and our (not so) secret ingredients, as well as a generous dose of Christmas cheer.

$2.50 each

$12.50 for a pack of 6

Bread

Sourdough & Specialty

We are almost back to baking our full range:

White, Wholemeal, Country, Kumara, Rosemary, Seeded, Hemp & Spelt sourdoughs

Mixed Grain, Ciabatta, Pide, French sticks & Focaccia

Sourdough Miche & Fruit Loaves are back on Saturdays

Three loaves of round sourdough stacked on a bread shelf
A floured Turkish bread bap on a wooden chopping board

Bagels, baps and burger buns

In packs of 4, 5 or 6

4 bagels for $8.00 – genuine, NY-style boiled bagels topped with poppy or sesame seeds

4 hamburger buns for $5.00 – topped with sesame seeds for burgers & BBQs

5 baps for $5.00 – Turkish floured baps

6 mini burger buns for $4.00 – or double this for a dozen.  Great for little lunches.

Sweet treats

Pastry, slice or tart?

Almond Croissants, Pain au chocolat, Pain aux raisins & Cinnamon Buns or a good old fashioned Chocolate, Jam & Custard or this month’s special Salted Caramel Doughnut.

Apricot and Cherry Danish are back too as well as croissants & our Blueberry Crumble Danish.

Or our favourite slices to lift you out of lockdown funk:

Chocolate Caramel Slice, Ginger Crunch, Chocolate Hazelnut Brownie or Energy Slice.

Lemon Meringue Pies, Rhubarb Brulees & Profiteroles are back on the menu.

3 round profiterole puff choux pastries covered with melted chocolate
Four bags of biscuits

Bagged Biscuits

Four of our classics

Coconut Macaroons – $8.00 – no gluten and very more-ish

Anzac Biscuits – $8.00 – the classic kiwi crack – no eggs.

Chocolate Oat Cookies – $10.00 – chewy oat with Whittaker’s dark chocolate

Italian Biscotti – $15.00 – contains nuts, fruit and deliciousness

Sammies!

The best ones are back

Our delicious Chicken, Beef & Ham Pides are back.

And the Cheese & Salami Pochettes, as well as the Chicken Schnitzel Sandwich this week.

And the new Vegetarian Falafel in a ciabatta bun with fresh tomato, cucumber, tahine & yoghurt.

Chicken Schnitzel Sandwich
rows of handmade gourmet pies

Pies pies pies

Hot or cold

Take yours away hot for lunch or cold and heat it up for dinner.

Our two gourmet flavours for December are: Goat Ragout or Spinach, Feta & Mushroom for the Vege Pie.

Our Beef & Kimchi Sausage Rolls are back.