June Specials

A special extra season of NOT Cross Buns!


Check out June’s Bread, the Hemp Sourdough, if you haven’t already.

And from June 23rd to July 5th we are bringing back our fabulous Easter Buns – NOT Cross Buns – for a last post-lockdown hurrah.

You can ring or email your order for pick up from your local Wild Wheat.  We recommend 2 day’s notice for orders:

Mt Eden orders email towildwheatmteden@gmail.com

Howick orders email to wildwheathowick@gmail.com

Belmont orders email to wildwheatbelmont@gmail.com 

Ascot orders email to wildwheatascot@gmail.com

Please note that emails will only be answered between 7am – 4pm.  To phone your local Wild Wheat, see our where to by page.

See below for more details on our June Specials:
A round loaf of sourdough bread with half the loaf cut in slices placed so you can see the inside of the bread

The June Special

The Hemp Sourdough

Nutty and earthy in flavour, the texture of this loaf is amazing!  Dense and moist on the inside with a crispy, crunchy crust, the Hemp Sourdough is a delight!

Not only tasty, edible hemp is high in protein, magnesium, iron and omega 3s, and  particularly valuable for vegans and those following plant-based diets.

Ingredients: Farmers Mill Spray-Free White flour, wholemeal flour, sour starter, hemp flour, powder & seeds, organic canola oil, salt, water and malt.

$7.00 for a large round loaf

NOT Cross Buns are back!

A post-lockdown final hurrah

Our delicious Easter buns are back for a final, post-lockdown bake for those of you who couldn’t get your hands on these at Easter.

Spicy, fruity and just so darn good, we are happy to announce their return, sans cross, for those who missed them; and for those who just want to eat them again.

On sale at our four Wild Wheat shops from Tuesday June 23rd until Sunday July 5th – just in time to take some to the bach for the school holidays.

$2.00 each, $10.00 for half a dozen.

A close up of an Easter Hot Cross bun, sliced in two, toasted with melted butter
A small round carrot cake smothered in a light caramel glaze with a pistachio on top

Carrot Cake

Smothered in a sweet, light caramel glaze

The humble carrot cake just joined our bakery ranks.

A moist, golden cake with walnuts or pistachios (depending on what’s available).  But its crowning glory is the light, melt-in-your-mouth caramel glaze on top.

Just lovely.

Orange Almond Cake with ricotta

Another treat without gluten

You don’t even have to be gluten-free to like this little number.

Using orange and almond as well as the softness of ricotta, this sweet is a delicious option for everyone.

Soft but not too sweet.

A small round golden cake with baked in orange and almond on top