Pea, Lentil & Barley Sourdough
New and packed with nutrients
This is a bit of a special loaf of the month, with our Pea, Lentil and Barley Sourdough using leftover ingredients from previous monthly specials! Affectionately nicknamed the Odds and Ends loaf on the bakery floor, it combines our famed white sourdough base with blue peas, black lentils, pearl barley, red lentils and purple kibbled wheat for a flavour-filled and nutrient-packed loaf that we love!
Pies
Hot, delicious and perfect at any time of the day!
Gourmet Pie:
Beef Red Curry – Slow-braised steak combines with fresh New Zealand kūmara in a fragrant, Thai-inspired red curry sauce and our signature flaky pastry! (Contains shrimp paste).
Vegetarian Pie:
Potato and Mushroom Gratin – Winter’s most comforting dish is reimagined in pie form. What could be better! Potatoes are slowly simmered in a creamy garlic sauce and mushroom cream, and then topped with Swiss cheese.
Gift vouchers
For the hard to buy for
When you’re all out of ideas or just need to give a thoughtful, practical gift.
We can make a voucher for you, for any amount you like and pop it in a card.
Wild Wheat vouchers can be bought and redeemed at all of our six retail shops.