Simple ingredients, sophisticated process
Wild Wheat is Auckland’s leading producer of artisan, specialty breads. We produce a varied range of sourdough and European-style breads, along with rustic, delicious pastries and savoury items.
We don’t use preservatives, preferring to use time and effort to create great tasting bread that is also good for you.
APRIL SPECIAL
Purple Corn Sourdough
We’re majorly obsessed with our Purple Corn Sourdough! Purple corn contains anthocyanins which give it its distinctive hue, and are also known for its antioxidant properties which makes it a great healthy choice. We combined our almost 30-year old starter, durum wheat and zentrofan flour for an epic loaf that you’ll love. Try it now in all our stores.
Where to buy
Mt Eden
Howick
Belmont
Mangere
58 Ascot Road
Tel: 022-569-4196
Mon – Fri
7am – 3pm
Sat – Sun
Closed
Wild Wheat Ascot holds an A Food Grade
Mt Albert
849 New North Road
Tel: (09) 815-0538
Open Daily
7am – 4pm
Wild Wheat Mt Albert holds an A Food Grade
Birkenhead
104 Hinemoa Street
Tel: (09) 418-0774
Open Daily
7am – 3pm
Wild Wheat Birkenhead holds an A Food Grade