Welcome to Wild Wheat

Wild Wheat is Auckland's leading producer of artisan, specialty breads. We produce a varied range of sourdough and European-style breads, along with rustic, delicious pastries and savoury items.

Our breads can be found in many of Auckland's leading cafes, restaurants and food stores.

We use no additives or preservatives, preferring to use time and effort to create great tasting bread that is also good for you.

Wild Wheat has been voted Best Bread since 2004 and Best Bakery in 2011 by Metro Magazine in the 'Best of Auckland'. We are proud to be the Best Auckland Bakery for 7 years running!