Rice flour base flavoured with quinoa, buckwheat and amaranth flours, along with mashed potato.
Regular tin loaf.
We like to think this is a good option just simply as fresh bread for the first day or two. Will keep well due to the mashed potato. Slice it first. A great option for sandwiches for the first two days before moving on to toast and grilling. Store in the freezer and toast, or grill it straight from frozen.