Flavoured with an old dough starter and using semolina for a crunchy crust.
Large round loaf, lunch rolls, dinner rolls or cordas (mini baguettes).
These loaves make a great hearty base to bruschetta. Also good as a side to meals that need something to mop up the sauces. The rolls are a fantastic side option for soups in the winter with a dense interior and crunchy crust. The smaller dinner rolls work well as a starter to a main meal. Cordas make great individual sandwiches, filled and served as you would with a French stick. Cordas also suit bruschetta or garlic bread.
Farmers Mill spray-free white flour, durum wheat, water, salt, compressed yeast.