Olive Loaf

A white dough flavoured with olives, olive oil and old dough starter..


A strong olive flavour.


Large oval loaf, half stick or lunch roll.

Serving suggestions

A great bread for dips, good for sandwiches or just with simple spreads. The half stick sliced thinly will make great crostini.ย  Good with soups or as a flavoursome side to a main meal.


Farmers Mill Spray-Free white flour, black pitted and kalamata olives, salt, water, yeast, additive-free canola oil.