Barley Sourdough
A great tasting loaf for soup and sandwiches.
A nutrient-rich whole grain, Barley contains essential vitamins and minerals.
Spiced Apple Crumble Tart
A classic winter treat
We all love a good apple crumble in the winter time!
We’ve added sourdough crumb to our crumble topping, making use of the leftover bread while also creating a less sweet crunch to the topping.
You can eat it as is, or take it home and add some whipped cream.
Seasonal Quiche
Bring back the Bacon & Egg
We’ve heard and listened to your feedback and brought back the Bacon & Egg Pie.
It’s a classic and can’t be ignored – enjoyed as is or warmed for a couple of minutes in the toastie press.
Pies
Hot, delicious and perfect at any time of the day!
Gourmet Pie:
Moroccan Chicken Tagine – A North African inspired creation. Full of the incredible spice mix Ras El Hanout.
Vegetarian Pie:
Pumpkin and Spinach – A hearty flavour combo with delicious Feta running through it.
Gift vouchers
For the hard to buy for
When you’re all out of ideas or just need to give a thoughtful, practical gift.
We can make a voucher for you, for any amount you like and pop it in a card.
Wild Wheat vouchers can be bought and redeemed at all of our six retail shops.