Light Grain
Roll

A light, grainy wholemeal bun with a soft texture.

Flavour

Another bun with a slighty lighter texture and flavour than the wholemeal.

Sizes

Lunch roll.

Serving suggestions

A soft bun with a slightly crisp crust.ย  Great for sandwiches and soups.

Ingredients

NZ-grown wheat flour, vitamin (folic acid), rye flour, water, salt, yeast.