A heavy but moist Germanic-style loaf. Also referred to as our Russian Rye.
The earthiness of rye flour, meal and flakes in a grounded loaf with a good crust.
Large oval loaf.
Pairs well with Eastern-European foods and strong flavoured cheeses, pickles and pastrami. Perfect for a Reuben Sandwich or as a grilled, open sandwich.
Farmers Mill Spray-Free white flour, biga, rye flour, rye meal, rye flakes, salt, water, yeast.
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