Heavy Rye

A heavy but moist Germanic-style loaf.  Also referred to as our Russian Rye.

Flavour

The earthiness of rye flour, meal and flakes in a grounded loaf with a good crust.

Sizes

Large oval loaf.

Serving suggestions

Pairs well with Eastern-European foods and strong flavoured cheeses, pickles and pastrami.  Perfect for a Reuben Sandwich or as a grilled, open sandwich.

Ingredients

Farmers Mill Spray-Free white flour, biga, rye flour, rye meal, rye flakes, salt, water, yeast.