A traditional Italian flat bread. Often a version of a pizza with various toppings.
A predominately white dough flavoured with olive oil. Can be topped with fresh rosemary & rock salt or cheese & garlic.
Large squarish slabs which can also be sold in halves or quarters. Also available as individual portions topped with caramelised onions & parmesan cheese.
Often eaten just as it is. Goes with salads, bread and dips and makes great sandwiches. Grilled on the BBQ it makes a nice side to a summer salad.
Farmers Mill spray-free white flour, olive oil, wheatgerm, water, salt, compressed yeast.
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