Croissant

A traditional French pastry: layered with butter and light & flaky.

Flavour

A classic, rich buttery taste.

Sizes

One large size.

Serving Suggestions

Traditionally offered as a breakfast pastry.  A nice option filled for sandwiches. Toasted or lightly grilled and covered with scrambled eggs for breakfast.  A good option for Bread and Butter Pudding.  Or just eaten as they are!

Ingredients

NZ-grown wheat flour, vitamin (folic acid), butter, egg, sugar, yeast, water, salt, malt, gluten.