A traditional French pastry: layered with butter and light & flaky.
A classic, rich buttery taste.
One large size.
Traditionally offered as a breakfast pastry. A nice option filled for sandwiches. Toasted or lightly grilled and covered with scrambled eggs for breakfast. A good option for Bread and Butter Pudding. Or just eaten as they are!
Farmers Mill Spray-free white flour, butter, egg, sugar, yeast, water, salt, malt, gluten.
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