A European favourite from our range
Caraway Seeds are not everyone’s cup of tea yet its freshness on the palette is sublimely suited to rye bread. Think layered sandwiches, pates, seafood or pickles. European cold cuts and swiss cheese. Creamy dressings & sauerkraut. This is the perfect sandwich loaf or one to help you eat last night’s leftover roast dinner.
The wholemeal and rye flours help to further extend this sourdough’s great keeping qualities to eke it out for a few days.