A country sourdough with the added flavour of caraway seeds.


Rich wholemeal and rye flavours with caraway seeds.


Large round loaf.

Serving suggestions

This bread would be great as the classic Reuben sandwich:  a grilled sandwich of layered meat (corned beef or pastrami), sauerkraut and Swiss cheese with a Russian or Thousand Island dressing.  Also works well with food with an Eastern European flavour.


NZ-grown wheat flour, vitamin (folic acid), wholemeal flour, rye flour, rye meal, cider, caraway seeds, wheatgerm, water, salt, gluten.

A European favourite from our range

Caraway Seeds are not everyone’s cup of tea yet its freshness on the palette is sublimely suited to rye bread.  Think layered sandwiches, pates, seafood or pickles.  European cold cuts and swiss cheese.  Creamy dressings & sauerkraut.  This is the perfect sandwich loaf or one to help you eat last night’s leftover roast dinner.

The wholemeal and rye flours help to further extend this sourdough’s great keeping qualities to eke it out for a few days.