Soy, Linseed and Yoghurt Sourdough
Great for sandwiches!
Made with soy grown in Christchurch, this loaf is packed with flavour and nutrients.
Spiced Apple Crumble Tart
A classic winter treat
We all love a good apple crumble in the winter time!
We’ve added sourdough crumb to our crumble topping, making use of the leftover bread while also creating a less sweet crunch to the topping.
You can eat it as is, or take it home and add some whipped cream.
Seasonal Quiche
Bring back the Bacon & Egg
We’ve heard and listened to your feedback and brought back the Bacon & Egg Pie.
It’s a classic and can’t be ignored – enjoyed as is or warmed for a couple of minutes in the toastie press.
May’s Pies
The crowds favourite
Gourmet Pie:
Mediterranean Chicken Pie – A vibrant chicken pie that combines succulent chicken, cannellini beans, eggplant, basil, white whine, bechamel and tomato for a delicious take on classic Mediterranean flavours.
Vegetarian Pie:
Cheesy Cauliflower & Pumpkin – Who doesn’t love a yummy cauliflower cheese?! Now you can have it in pie form for the perfect autumn snack, paired expertly with sweet pumpkin and a pinch of nutmeg.
Gift vouchers
For the hard to buy for
When you’re all out of ideas or just need to give a thoughtful, practical gift.
We can make a voucher for you, for any amount you like and pop it in a card.
Wild Wheat vouchers can be bought and redeemed at all of our six retail shops.