White Tin Loaf

The classic, simple, high-top tin loaf.


Made with old dough starter for a subtle sourdough flavour.


Regular tin loaf.

Serving Suggestions

All those classic uses for tin loaves: breakfast toast, sandwiches & toasted sandwiches.  Please note we do not use additives or preservatives in any of our breads, so please don’t expect these loaves to stay fresh for days on end.  Fresh sandwiches on day one, toast and toasties on day two & three.


NZ-grown wheat flour, vitamin (folic acid), biga, water, salt, yeast, additive-free canola oil.