Walnut Loaf

A light yet hearty walnut loaf.


Walnuts, honey with a touch of rye.


Regular tin loaf or oval shaped lunch roll.

Serving suggestions

This bread goes well with cheeses of any description.ย  Also great as a sandwich option, especially the lunch rolls filled with punchy salads.ย  A chunk of the half stick toasted is a great accompaniment to a cheeseboard.


NZ-grown wheat flour, vitamin (folic acid), walnut halves, rye flour, honey, additive-free canola oil, salt, water, yeast.