Mixed Grain

A wholesome, seeded tinned loaf.


Lots of wholemeal and rye in this loaf, along with seven different grains, makes for a very hearty and wholesome taste.


Regular tinned loaf.

Serving suggestions

Its tin shape obviously lends itself well to sandwiches.  This loaf is used by many of our café customers as their generic toast slice for both sweet and savoury dishes..


NZ-grown wheat flour, vitamin (folic acid), wholemeal flour, rye flour, salt, yeast, gluten, malted wheat flakes, oat flakes, soy grits, sunflower seeds, linseeds, triticale.