Heavy Rye

A heavy but moist Germanic-style loaf.ย  Also referred to as our Russian Rye.


The earthiness of rye flour, meal and flakes in a grounded loaf with a good crust.


Large oval loaf.

Serving suggestions

Pairs well with Eastern-European foods and strong flavoured cheeses, pickles and pastrami.ย  Perfect for a Reuben Sandwich or as a grilled, open sandwich.


NZ-grown wheat flour, vitamin (folic acid), biga, rye flour, rye meal, rye flakes, salt, water, yeast.