Fruit Bread

A rich tinned loaf, full of fruit.


Packed with around 15 different dried fruits, nuts and seeds.  Flavoured with a touch of rye and honey.

Dairy-free but not suitable for vegans.  Also contains walnuts.


Regular tin loaf.  Saturday only.

Serving suggestions

For weekend special treat breakfasts or just simply toast it with a touch of butter.  Let the bread do the talking.  Makes great French toast.  Will keep all weekend and into the next week.  Great afternoon snack option too.


NZ-grown wheat flour, vitamin (folic acid), wholemeal flour, rye flour, raisins, currants, dried apricots, dates, prunes, rolled oats, sultanas, figs, mixed peel, sunflower seeds, sesame seeds, walnut pieces, yeast, water, salt, gluten, honey, additive-free canola oil.