French Stick

The classic French-style baguette.

Flavour

Very light texture with a thin crust and a subtle sour dough taste.

Sizes

Large.

Serving Suggestions

A wide range of uses: Sandwiches, garlic bread, grilled for dips. Great as a Crostini option the following day.

Ingredients

NZ-grown wheat flour, vitamin (folic acid), water, salt, semolina, rye flour, compressed yeast