Flavour
A predominately white dough flavoured with olive oil. Can be topped with fresh rosemary & rock salt (daily) or cheese & garlic (Saturdays only at Mt Eden, Mt Albert & Howick).
Sizes
Large squarish slabs which can also be sold in halves or quarters. Also available as individual portions topped with caramelised onions & parmesan cheese.
Serving Suggestions
Often eaten just as it is. Goes with salads, bread and dips and makes great sandwiches. Grilled on the BBQ it makes a nice side to a summer salad.
Ingredients
NZ-grown wheat flour, vitamin (folic acid), olive oil, wheatgerm, water, salt, compressed yeast.