A traditional Italian flat bread. Often a version of a pizza with various toppings.


A predominately white dough flavoured with olive oil.  Can be topped with fresh rosemary & rock salt (daily) or cheese & garlic (Saturdays only at Mt Eden, Mt Albert & Howick).


Large squarish slabs which can also be sold in halves or quarters.  Also available as individual portions topped with caramelised onions & parmesan cheese.

Serving Suggestions

Often eaten just as it is.  Goes with salads, bread and dips and makes great sandwiches.  Grilled on the BBQ it makes a nice side to a summer salad.


NZ-grown wheat flour, vitamin (folic acid), olive oil, wheatgerm, water, salt, compressed yeast.