A crusty, rustic mini baguette with a dense and hearty texture.


Flavoured with an old dough starter and using semolina for a crunchy crust.


Long roll size – a mini baguette.ย  Also available as seeded (with sesame, poppy, fennel & cumin seeds).

Serving suggestions

Use a corda as you would a French stick: Cordas make great bruschetta, garlic bread or filled individually as sandwiches.ย  Try the classic ham & cheese sandwich with butter or aioli either fresh or toasted in your panini press.


NZ-grown wheat flour, vitamin (folic acid), durum wheat, water, salt, compressed yeast.