Traditional rustic Italian bread with light holey interior and chewy crust.


Creamy white loaf, subtle sourdough taste flavoured with olive oil.


Large loaf, mini loaf or bun.

Serving suggestions

Great option for your new standard white bread. Good as a sandwich, grilled for bruschetta, or to mop up soups and sauces.ย  Compliments pasta dishes, lasagne, soups and summer meals.ย  Buns make a good single serve sandwich option and also a great rustic hamburger bun.


NZ-grown wheat flour, vitamin (folic acid), brown flour, olive oil, preservative-free canola oil, wheatgerm, semolina, water, salt, compressed yeast.