Brioche
Loaf

An egg and butter enriched French style loaf.

Flavour

The richness of the butter and the eggs shines through.

Sizes

Standard tin loaf, individual bun or dinner roll.

Serving suggestions

Great toasted as a side to either sweet or savoury offerings such as pates or spreads.  Makes beautiful light French toast.  Another good option for Bread and Butter Pudding.  Makes fantastic bread crumbs.  The buns are a soft option for burgers.

Ingredients

NZ-grown wheat flour, vitamin (folic acid), egg, unsalted butter, skim milk powder, caster sugar, water, salt, compressed yeast, gluten.