The dark horse of our
The Rye & Currant Sourdough is another one of our loaves that started off as one of our first monthly specials, way back in 2011. Due to much popular demand, it graced our shelves again in October 2013 before becoming a weekly Saturday special the following year. Some loaves are so good, you just can’t shake ’em off.
The hearty, darkness of the rye is popular with those after a more European style of bread. This year we have replaced the currants with the slightly sweeter sultana. It’s a loaf which still appeals to those who like a fruit bread but don’t want to go over the top. Paired with sweet toppings or savoury, accompanying a cheese platter and for those who like their sweet & savoury combinations, the Rye & Sultana is a sourdough lover’s dream.