Wild Wheat Bakery

Our Breads - Turkish Pide

Turkish PideA Middle Eastern style flat bread, studded with sesame and poppy seeds and cooked very quickly on the oven stones.

A white dough with a light sourdough and olive oil taste. The toasted seeds are a nice additional flavour. Being cooked on the oven stone adds a subtle smokiness.  

Compliments these meals:
Sandwiches, both fresh or toasted. For use with spreads or dips.

600gm large or 300gm half, individual baps.

Serving Suggestion:
A very versatile bread that can be used for all sorts of meals or snacks. Great for sandwiches, toasted or used for dips. BBQ it the following day and use as croutons in salads.  Baps make great Panini. View the nutritional information (PDF).

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