Wild Wheat Bakery

Our Breads - French Stick

French StickThe classic French style baguette. Light texture with a thin crust.

Very light texture, subtle sour dough taste.  

Compliments these meals:
Sandwiches, soups, bread and dips, Garlic bread.


Serving Suggestion:
A wide range of uses: Sandwiches, garlic bread, grilled for dips. Great as a Crostini option the following day.  Bread And Butter Pudding. View the nutritional information (PDF).

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