Wild Wheat Bakery

Our Breads - English Muffins

English MuffinsA very light bun with a soft interior and crisp shell.

Subtle hint of sweet and light sourdough taste.

Compliments these meals:
Perfect as a breakfast bread.

80g bun.

Serving Suggestion:
This is a great mopping bun.  Works really well with Eggs Benedict. View the nutritional information (PDF).

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