Wild Wheat Bakery

Our Breads - Caraway Rye Sourdough

Ciabatta BreadA country sourdough with caraway seeds.

Rich wholemeal and rye flavours with caraway seeds.

Compliments these meals:
Food with an Eastern European flavour.

800g loaf.

Serving Suggestion:
This bread would be great as the classic Reuben sandwich:  a grilled sandwich of layered meat (corned beef or pastrami), sauerkraut and Swiss cheese with a Russian or Thousand Island dressing. View the nutritional information (PDF).

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