A Middle Eastern style flat bread, cooked very quickly on the oven stones.
A white dough with a light sourdough and olive oil taste. The toasted seeds and parmesan are a nice additional flavour. Being cooked on the oven stone adds a subtle smokiness.
Small, flat bun.
A very versatile bread that can be used for all sorts of meals or snacks. Great for sandwiches – both fresh or toasted – and great when cut into strips to use with dips and spreads.
Farmers Mill spray-free white flour, olive oil, water, salt, yeast, sesame seeds, poppy seeds, black sesame seeds, parmesan cheese, egg wash.
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