Simple ingredients, sophisticated process
Wild Wheat is Auckland’s leading producer of artisan, specialty breads. We produce a varied range of sourdough and European-style breads, along with rustic, delicious pastries and savoury items.
We use no additives or preservatives, preferring to use time and effort to create great tasting bread that is also good for you.
Our creations
What’s new?
MARCH SPECIALS
Poppy Seed Sourdough & Hot Cross Buns
Our March Special has the crunch of poppy seeds and the smoothness of cultured butter folded together over our traditional two days of fermentation – it’s another winning sourdough
Wild Wheat shops are open up until and including this Thursday March 28th to buy your hot cross buns for Easter!
We are closed Good Friday and Easter Sunday
Wild Wheat Mt Eden, Mt Albert, Birkenhead, Belmont and Howick are open on Saturday and Easter Monday. Our last bake of hot cross buns will be on Easter Monday.
Where to buy
Mt Eden
813 Mt Eden Road
Tel: (09) 631-7012
Mon – Thurs
7am – 4pm.
Saturday & Easter Monday
7am – 4pm
Good Friday & Easter Sunday
Closed
Wild Wheat Mt Eden holds an A Food Grade
Howick
114 Picton Street
Tel: (09) 535-9262
Mon – Thurs
7am – 4pm.
Saturday & Easter Monday
7am – 4pm
Good Friday & Easter Sunday
Closed
Wild Wheat Howick holds an A Food Grade
Belmont
7/69 Lake Road
Tel: (09) 446-1091
Mon – Thurs
7am – 4pm.
Saturday & Easter Monday
7am – 4pm
Good Friday & Easter Sunday
Closed
Wild Wheat Belmont holds an A Food Grade
Mangere
58 Ascot Road
Tel: 022-569-4196
Mon – Thurs
7am – 3pm
Good Friday – Easter Monday
Closed
Wild Wheat Ascot holds an A Food Grade
Mt Albert
849 New North Road
Tel: (09) 815-0538
Mon – Thurs
7am – 4pm.
Saturday & Easter Monday
7am – 4pm
Good Friday & Easter Sunday
Closed
Wild Wheat Mt Albert holds an A Food Grade
Birkenhead
104 Hinemoa Street
Tel: (09) 418-0774
Mon – Thurs
7am – 3pm.
Saturday & Easter Monday
7am – 3pm
Good Friday & Easter Sunday
Closed
Wild Wheat Birkenhead holds an A Food Grade