Corda

A crusty, rustic mini baguette with a dense and hearty texture.

Flavour

Flavoured with an old dough starter and using semolina for a crunchy crust.

Sizes

Long roll size – a mini baguette.  Also available as seeded (with sesame, poppy, fennel & cumin seeds).

Serving suggestions

Use a corda as you would a French stick: Cordas make great bruschetta, garlic bread or filled individually as sandwiches.  Try the classic ham & cheese sandwich with butter or aioli either fresh or toasted in your panini press.

Ingredients

Farmers Mill spray-free white flour, durum wheat, water, salt, compressed yeast.