Wild Wheat Bakery

Our Breads - White and Wholemeal Tin Loaves

White & Wholemeal Tin LoavesThe classic, simple, high-top tin loaves. Either white or light wholemeal option.

Flavours:
Made with old dough starter for a subtle sourdough flavour. Wholemeal option is very light.

Compliments these meals:
Sandwiches, toasted sandwiches, breakfast toast.

Sizes:
Large tin loaves.

Serving Suggestion:
All those classic uses for tin loaves. Please note we do not use additives or preservatives in any of our breads, so please don’t expect these loaves to stay fresh for days on end. Fresh sandwiches on day one, toast and toasties on day 2 & 3.   View the White tin loaf nutritional information and the Wholemeal tin loaf nutritional information (PDF).

Find your nearest store or contact us for further information.