Wild Wheat Bakery

Our Breads - Walnut

Walnut LoafA light, yet hearty walnut loaf.

Flavours:
Walnuts, honey and a touch of rye.

Compliments these meals:
Sandwiches, bread and dips, cheese boards.

Sizes:
Tin loaf, half stick, lunch roll.

Serving Suggestion:
This bread goes well with cheeses of any description. Also great as a sandwich option, especially the lunch rolls filled with punchy salads. A chunk of the half stick toasted is a great accompaniment to a cheeseboard. View the nutritional information (PDF).

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