Wild Wheat Bakery

Our Breads - Olive

Olive LoafWhite dough flavoured with olives, olive oil and old dough starter.

Flavours:
Strong olive flavour.

Compliments these meals:
Sandwiches, soups, or as a nice side to a main meal.

Sizes:
Large loaf, half stick, lunch roll.

Serving Suggestion:
A great bread for dips, good for sandwiches or just with simple spreads. The half stick sliced thinly will make great costini. View the nutritional information (PDF).

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