Wild Wheat Bakery

Our Breads - Fruit Bread

Ciabatta BreadRich, full of fruit tin loaf. Saturday Special.

Flavours:
Packed with around 15 different dried fruits, nuts and seeds. Flavoured with a touch of rye and honey.

Compliments these meals:
Weekend special treat breakfasts. 

Sizes:
Tin Loaf.

Serving Suggestion:
Just simply toast it with a touch of butter. Let the bread do the talking. Makes great French toast. Will keep all weekend and in to the next week. View the nutritional information (PDF).

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