Wild Wheat Bakery

Our Breads - Focaccia

FocacciaA traditional Italian flat bread. Often a version of a pizza with various toppings.

Flavours:
 A predominately white dough flavoured with olive oil and fresh rosemary. 

Compliments these meals:
Often eaten just as it is.  Salads, sandwiches, bread and dips.

Sizes:
Large slabs. Individual portions topped with caramelized onions and parmesan cheese.

Serving Suggestion:
Makes great sandwiches.  Grilled on the BBQ it makes a nice side to a summer salad. View the nutritional information (PDF).

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