Wild Wheat Bakery

Our Breads - Croissant

CroissantTraditional French pastry, layered with butter, light and flaky.

Flavours:
Classic, rich buttery taste. 

Compliments these meals:
Just eaten as they are! Breakfast pastry, sandwiches.

Sizes:
Large.

Serving Suggestion:
Traditionally offered as a breakfast pastry. A nice option filled for sandwiches. Toasted or lightly grilled and covered with scrambled eggs for breakfast. A good option for Bread and Butter Pudding. View the nutritional information (PDF).

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