Wild Wheat Bakery

Our Breads - Ciabatta

Ciabatta BreadTraditional rustic Italian bread with light holey interior and chewy crust.

Flavours:
Creamy white loaf, subtle sourdough taste flavoured with olive oil.

Compliments these meals:
Pasta, Lasagne, soups, Summer Meals

Sizes:
450g loaf, 200g loaf, 120gBun

Serving Suggestion:
Great option for your new standard white bread. Good as a sandwich, grilled for bruschetta, or to mop up soups and sauces. Buns make a good single serve sandwich option, also a great rustic hamburger bun. View the nutritional information (PDF).

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