Wild Wheat Bakery

Our Breads - Brioche

Ciabatta BreadAn egg and butter enriched French style loaf.

Flavours:
The richness of the butter and the eggs shines through.

Compliments these meals:
Toasted for pates and spreads. French toast.

Sizes:
Tin Loaf.

Serving Suggestion:
Great toasted as a side to either sweet or savoury offerings. Makes beautiful light French toast. Another good option for Bread and Butter Pudding. Makes fantastic bread crumbs. View the nutritional information (PDF).

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